宮古塩出汁しゃぶしゃぶ　しゃぶ春

[Salt-based shabu-shabu] Okinawan Agu pork belly and loin & A5 Japanese black beef course, 12 dishes total, 6,600 yen (tax included)

6600 yen(Tax included)

Assortment of 3 appetizers / 2 pieces of seared A5 Japanese black beef nigiri / Agu pork belly, loin & A5 Japanese black beef shabu-shabu set (heaped cabbage, Miyakojima mozuku seaweed, Magotoufu island tofu, Okinawa specialty kurumafu, homemade fish balls) / Miyako soba or porridge for the final course / Dessert

[Salt-based shabu-shabu] Okinawan Agu pork course, 9 dishes total, 4,400 yen (tax included)

4400 yen(Tax included)

Assortment of 3 types of appetizers / Agu pork shabu-shabu set (mountain of cabbage, Miyakojima mozuku seaweed, Magotoufu island tofu, Okinawa specialty kurumafu, homemade meatballs) / Miyako soba or porridge for the final course / Dessert

[Salt-based shabu-shabu] Okinawan Agu pork & A5 Japanese black beef course, 10 dishes total, 5,500 yen (tax included)

5500 yen(Tax included)

Assortment of 3 types of appetizers / Agu pork & A5 Japanese black beef shabu-shabu set (heaped cabbage, Miyakojima mozuku seaweed, Magotoufu island tofu, Okinawa specialty kurumafu, homemade meatballs) / Miyako soba or porridge for the final course / Dessert

Recommended way to enjoy Miyako salt dashi shabu-shabu

First, put a lot of cabbage and seaweed in a pot. Once the cabbage is cooked, add the meat and roll it up with the cabbage and seaweed and enjoy.Add island tofu, kuruma-fu, or homemade meatballs whenever you like.If you like, try adding citrus juice or island chili paste to change the flavor.

There are three types of courses available

We offer three courses based on the type of meat.Guests can enjoy a variety of carefully selected delicacies, including seared A5 Japanese Black Beef nigiri and umukuji andagi.

[Salt-based shabu-shabu] Okinawan Agu pork course

4400 yen(Tax included)

[Salted shabu-shabu] Okinawan Agu pork & A5 Japanese black beef course

5500 yen(Tax included)

[Salted shabu-shabu] Okinawan Agu pork belly, loin and A5 Japanese black beef course

6600 yen(Tax included)

Okinawa Agu Pork (Belly) 1 portion

1650 yen(Tax included)

A5 Japanese Black Beef, 1 portion

2530 yen(Tax included)

The photo shows approximately 200g.

A5 Japanese Black Beef Sirloin (1 portion)

2530 yen(Tax included)

Cabbage (1 serving)

¥ 330(Tax included)

Miyakojima Mozuku (1 serving)

550 yen(Tax included)

Okinawa's specialty, wheel-shaped gluten

¥ 330(Tax included)

Magotoufu's Island Tofu

550 yen(Tax included)

Sea grapes

¥ 770(Tax included)

Salted island shallots

¥ 660(Tax included)

A5 Seared Japanese Black Beef Nigiri (2 pieces)

880 yen(Tax included)

[7 minutes by car from Miyako Airport] We look forward to your visit.

You can take off your shoes and relax inside the store.

Enjoy a meal with your family and friends in a relaxed atmosphere where time flows at a leisurely pace.

Atmospheric entrance

Enter the store and enjoy the elegance of Okinawa.You can feel Okinawa even before entering the store.

Please use it in various scenes

It can be used for a variety of occasions, such as family meals, parties with friends, and dates.The layout can be changed to suit the number of people, so please feel free to contact us.

Table 4Person(s) × 2

Table seating for 4

Table 6Person(s) × 1

Table seating for 6

Table 4Person(s) × 2

For parties of 6 or more, please contact the store directly.

Salt broth shabu-shabu

Our shabu-shabu is served with salt broth made using Okinawan salt.Enjoy it with Miyakojima-grown mozuku seaweed and cabbage.

A variety of carefully selected masterpieces

We offer special dishes such as seared A5 Wagyu beef nigiri sushi, jimami tofu, and umukuji andagi.

A calm interior

The interior of the store has a relaxed atmosphere where time passes slowly.Enjoy a meal with your family and friends.

Shabu Spring Sake

You might come across alcohol that you can only find in Miyakojima, such as awamori and Okinawan whiskey.

[Salt-based shabu-shabu] Lunch-only course

¥ 2970(Tax included)

This course is only available for lunch.This shabu-shabu dish features Okinawa's specialty Agu pork, served with a special homemade salt broth.You can choose between Miyako soba or rice porridge for the final dish.