宮古塩出汁しゃぶしゃぶ　しゃぶ春

◇Agu Pork Shabu-Shabu Set

Agu pork

• A huge pile of cabbage

・ Mozuku seaweed from Miyako Island

・Magotofu Island Tofu

Okinawa specialty: Kuruma-fu (wheel-shaped wheat gluten)

Homemade chicken meatballs

◇Finishing touches: Miyako soba or rice porridge

[Recommended ways to eat shabu-shabu]

Please add plenty of cabbage and mozuku seaweed to the pot.

Once the cabbage is cooked, add the meat, then wrap it up with the cabbage and mozuku seaweed and enjoy.

Please add the island tofu, wheat gluten, and homemade meatballs at your preferred time.

Please feel free to let us know if you're running low on salt broth.

Feel free to add citrus juice or Okinawan chili paste to enjoy variations in flavor.

*When preparing the salt broth, reduce the heat to low once it boils before serving.