Reservations and Inquiries

TEL 0980-79-8929

Reservation

language

  1. HOME
  2. LUNCH

    • [Salt-based shabu-shabu] Lunch-only course

      ¥ 2970(Tax included)

      This course is only available for lunch.This shabu-shabu dish features Okinawa's specialty Agu pork, served with a special homemade salt broth.You can choose between Miyako soba or rice porridge for the final dish.

      1/10

      [Salt-based shabu-shabu] Lunch-only course

      ¥ 2970(Tax included)

      This course is only available for lunch.This shabu-shabu dish features Okinawa's specialty Agu pork, served with a special homemade salt broth.You can choose between Miyako soba or rice porridge for the final dish.

    • [Salt-based shabu-shabu] Okinawan Agu pork course

      4400 yen(Tax included)

      This shabu-shabu dish features Okinawa's specialty Agu pork, served with a special homemade salt broth.You can choose between Miyako soba or rice porridge for the final dish.

      1/10

      [Salt-based shabu-shabu] Okinawan Agu pork course

      4400 yen(Tax included)

      This shabu-shabu dish features Okinawa's specialty Agu pork, served with a special homemade salt broth.You can choose between Miyako soba or rice porridge for the final dish.

    • [Salted shabu-shabu] Okinawan Agu pork & A5 Japanese black beef course

      5500 yen(Tax included)

      This shabu-shabu is made by wrapping cabbage and mozuku seaweed in our special homemade salt broth.If you want to try both Agu pork and A5 Kuroge Wagyu beef, this is the place for you! You can choose between Miyako soba or rice porridge to finish off your meal.

      1/10

      [Salted shabu-shabu] Okinawan Agu pork & A5 Japanese black beef course

      5500 yen(Tax included)

      This shabu-shabu is made by wrapping cabbage and mozuku seaweed in our special homemade salt broth.If you want to try both Agu pork and A5 Kuroge Wagyu beef, this is the place for you! You can choose between Miyako soba or rice porridge to finish off your meal.

    • [Salted shabu-shabu] Okinawan Agu pork belly, loin and A5 Japanese black beef course

      6600 yen(Tax included)

      This shabu-shabu is made by wrapping cabbage and mozuku seaweed in our special homemade salt broth.A luxurious meal of two types of Agu pork and A5 Japanese Black Beef! You can finish off with your choice of Miyako soba noodles or rice porridge.

      1/10

      [Salted shabu-shabu] Okinawan Agu pork belly, loin and A5 Japanese black beef course

      6600 yen(Tax included)

      This shabu-shabu is made by wrapping cabbage and mozuku seaweed in our special homemade salt broth.A luxurious meal of two types of Agu pork and A5 Japanese Black Beef! You can finish off with your choice of Miyako soba noodles or rice porridge.