[Miyako salt broth shabu-shabu] Dinner-only set 2,970 yen

¥ 2970(Tax included)

2persons-

This is a special shabu-shabu set that uses our special salt broth, which is a unique blend of several types of salt produced in Okinawa Prefecture combined with fragrant Japanese-style broth.The main dish is Agu pork, an Okinawan brand of pork characterized by its rich sweetness and soft fat.The mountain of cabbage is shabu-shabu-style, bringing out its sweetness, and the mozuku seaweed from Miyakojima adds an accent with its seashore aroma and unique texture.

Course menu

・Agu pork belly

An Okinawan brand of pork known for its tender and juicy meat.

・Heap of cabbage

It goes well with salt-based broth and has a refreshing taste.

・Mozuku seaweed from Miyako Island

With its unique texture and flavor, the aroma of the sea spreads in your mouth.

・Island tofu

Traditional Okinawan tofu with a firm texture and the delicious flavor of soybeans.

Reservation reception time: 17:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/05/30 update