[Miyako Salt Broth Shabu-Shabu] Dinner-only set: 3,260 yen

3,260 yen(税込)

2名～

This special shabu-shabu set features a unique blend of several types of salt from Okinawa Prefecture, combined with a fragrant Japanese-style broth to create a special salt broth.The main ingredient, Agu pork, is an Okinawan brand of pork characterized by its rich sweetness and tender fat.The generous portion of cabbage becomes sweeter when cooked shabu-shabu style, and the mozuku seaweed from Miyako Island adds a touch of ocean aroma and unique texture.

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Agu pork belly

This Okinawan brand of pork is characterized by its tender and juicy texture.

• A huge pile of cabbage

It pairs well with salt-based broth, resulting in a refreshing flavor.

・ Mozuku seaweed from Miyako Island

With its unique texture and flavor, it fills your mouth with the aroma of the sea.

Island tofu

This traditional Okinawan tofu boasts a firm texture and a rich, savory soybean flavor.

予約可能時間: 17:00~20:00

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/06/10 更新