[Miyako Salt Broth Shabu-Shabu] Agu Pork Belly & Japanese Black Wagyu Beef Shoulder Loin Set: ¥4,620

4620 yen(税込)

2名～

A luxurious shabu-shabu course where you can enjoy Okinawan Agu pork belly and Japanese Black Wagyu beef shoulder loin all at once.Enjoy the tender and juicy Agu pork and the exquisitely balanced Kuroge Wagyu beef shoulder loin, with its rich flavor and fine marbling, all served in our specially prepared broth.Furthermore, we also offer Okinawan ingredients such as a generous serving of cabbage that pairs perfectly with the broth, and mozuku seaweed from Miyako Island, which has a rich aroma of the sea.

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Agu pork belly

This Okinawan brand of pork is characterized by its tender and juicy texture.

Japanese Black Wagyu Beef Shoulder Loin

This cut offers a good balance of flavors, allowing you to enjoy both the rich umami of lean meat and the fine marbling (sashi).

• A huge pile of cabbage

It pairs well with salt-based broth, resulting in a refreshing flavor.

・ Mozuku seaweed from Miyako Island

With its unique texture and flavor, it fills your mouth with the aroma of the sea.

Island tofu

This traditional Okinawan tofu boasts a firm texture and a rich, savory soybean flavor.

予約可能時間: 17:00~20:00

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

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2026/06/10 更新