[Miyako Salt Broth Shabu-Shabu] Agu Pork Belly & Japanese Black Wagyu Sirloin Set: 5,500 yen

5500 yen(税込)

2名～

A special shabu-shabu course featuring luxurious Okinawan Agu pork belly and Japanese Black Wagyu sirloin.In addition to Agu pork, known for its tender, juicy texture and refined sweetness, you can also enjoy Kuroge Wagyu sirloin, characterized by its fine texture and beautiful marbling.Furthermore, we also offer ingredients unique to Okinawa, such as a generous serving of cabbage that pairs perfectly with the salty broth, and mozuku seaweed from Miyako Island, which has a rich aroma of the sea.

コースメニュー

Agu pork belly

This Okinawan brand of pork is characterized by its tender and juicy texture.

Japanese Black Wagyu Sirloin

Its greatest appeal lies in its finely textured meat and the beautifully marbled fat (sashi) that can be described as artistic.

• A huge pile of cabbage

It pairs well with salt-based broth, resulting in a refreshing flavor.

・ Mozuku seaweed from Miyako Island

With its unique texture and flavor, it fills your mouth with the aroma of the sea.

Island tofu

This traditional Okinawan tofu boasts a firm texture and a rich, savory soybean flavor.

予約可能時間: 17:00~20:00

予約可能曜日: Mondays, Tuesdays, Thursdays to Sundays, holidays, and days before holidays

滞在可能時間: 2 hours

予約締切: Until 16:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/06/10 更新